This restaurant is located in one of the most sought-after Mediterranean apartment residences in the first sea line above the bay of Cala Fornells, designed and realised by star architect Pedro Otzoup. The well-established restaurant on the first floor is reached by an inviting staircase and originally consisted of four premises that were merged. The restaurant, which has been in business for 40 years and has many regular guests, has a large terrace with a beautiful view of the sea and the Malgrats Islands, and seating for 17 tables or 70 people. The interior offers a large bar with vinotheque, a hall for 48 people, a professionally equipped kitchen, two guest toilets, storage rooms, staff rooms with WC and shower and a garage.